Agave Heritage Festival: Agave Heritage Brunch

Celebrate Sonoran heritage foods at this very special Sunday brunch, presented as part of Agave Heritage Festival! Maynards Kitchen's Chef Brian Smith & Tohono Chul's Chef Michael Montesano collaborate on a Sunday Brunch menu that incorporates local, wild crafted foods. Gary Nabhan and Barry Infuso will discuss the heritage of the local, native ingredients as Kyle Bert brings you sounds playing Didgeridoo music.