The Chef driven restaurant features Local New American Cuisine, focusing on ingredients "made and grown in Southern Arizona" including beef, produce, olive oils, breads, flour, cheeses, etc. Local wines, artisan brews, spirits and more are reflected in the outstanding craft cocktail selection, the wine list and a large selection of Arizona seasonal draft beers. Located in the Mercado San Agustín public market at 100 S. Avenida del Convento, Agustin Kitchen is open for Brunch on Saturday and Sunday from 10 a.m.; Lunch Tues -Fri from 11 a.m.; Dinner , Tues-Sun 5-10 p.m.; Happy Hour, Tues.-Sun. 3-6 p.m. and Late Night, Fri-Sat. 10 p.m.-12 a.m. (closed on Mondays). For additional details visit our website.