Award-winning Chef/owner Jonathan Landeen has shared his passion for food for over 20 years at Jonathan’s Cork. His menu of selected Angus Beef, fresh fish, wild game and ostrich blends American cuisine with a Southwestern flair. Guests dine in small, intimate rooms which feature beehive fireplaces and Southwestern décor. The year-round patio is perfect for parties up to fifty guests. Jonathan hosts a popular bar with daily specials and all-day Happy Hour on Sat. and Sun. Jonathan’s is open seven days a week; closed on Sundays from Memorial Day to Labor Day. The Bar opens at 3 p.m. daily; dinner is served at 5 p.m. A late night menu is offered Thurs.–Sat., 10 p.m–closing. Full-service catering is available.