Maynards Market & Kitchen, located in Tucson's historic train depot, established the first downtown market and paired it with a charismatic restaurant and bar described by The New York Times as "dark and handsome." Fueled by a passion for fresh, local products, excellent food and impeccable service, both the market and restaurant offer the very best in downtown Tucson. Maynards hosts Tucson's favorite Farmers' Market on Saturdays from 9a - 1p and stocks their shelves all week long with local products, craft beer and a wine collection featured in Wine Spectator. The Kitchen focuses on French cuisine. Reservations are recommended.